Anthea Cheng is a vegan food blogger, recipe developer, food photographer and chef.
After opening a boutique cake business in 2014, she launched Rainbow Nourishments to meet like-minded people and share her love of vegan food. In 2019, she closed her shop to focus on her true love - making vegan recipes accessible to everyone.
Anthea is passionate about sharing wholesome vegan recipes with a twist, is particularly fond of baking and loves to experiment with recipes which are gluten free, refined sugar free and nut-free.
In 2019 Anthea released her first cookbook 'Incredible Plant-based Desserts' which was a pre-order best selleron Amazon USA and BookDepository.
Audience
INSTAGRAM
799K followers
90% of her audience is female
40.9% of her audience is aged 25-34
28.6% of her audience is aged 35-44
360,039 average views per reel
TIKTOK
35.8k followers
1M likes
BLOG
340k Monthly Blog Views
FACEBOOK
13k followers
Rates
Let's work together!
For more information on package options, bespoke partnerships and specific requirements, get in touch!
Anthea can support and collaborate in a number of different ways including...
Recipe Sponsorship - Instagram (Video Content)
Development of 1 original recipe Image (2) & video (1) documentation and styling of 1 recipe
1 x Filmed and edited Reel or Video content shared to Rainbow Nourishments Instagram
1 x Instagram Story Series featuring the recipe (3 x 15-second frames) tagging the brand
The recipe will be housed on the Rainbow Nourishments website or Instagram feed, with links/tags to the brand's channels included
Option to cross-promote Reel to TikTok
$4,000 + GST
$500 + GST
Instagram Post
$2,500 + GST
Instagram Story (Booked with Post)
$1000 + GST
Instagram Reel
$3,000 + GST
Facebook Post
$400 + GST
Dedicated Blog Post Must be booked with an Instagram Post or Custom Recipe Development
$920 + GST
Custom Recipe Development
One custom recipe fully developed including all ingredient and prop sourcing for testing and shooting
